Fees and Charges

2024/2025 Fees & Charges

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FACILITY OF SERVICEFEE DESCRIPTIONGST INC.2024/2025 FEES
Food Business InspectionAdditional inspection where initial inspection has failed

N

$189 (per inspection)
Food Business NotificationNotification Only

N

$21
Food Business Registration (incl. state wide)Low Risk premises [1]N$168
Food Business Registration (incl. state wide)Medium Risk premises [2]N$324
Food Business Registration (incl. state wide)High Risk premises [3]N$324
Food Business Registration (incl. state wide)Late feeNStandard fee above + $50
* Food Business Registration (incl. state wide) – New Business (DecJune)Low Risk premises [1]N$84
* Food Business  Registration (incl. state wide) New Business (Dec/June)Medium Risk premises [2]N$157
* Food Business Registration (incl. state wide) New Business (Dec/June)High Risk Premises [3]N$157
Food Business Registration** (sporting clubs where facility is not used on a permanent basis)3 monthsN$0
Water and Food SamplingFood SamplingYLaboratory fees plus 15%
On-site Wastewater Management System Design AssessmentSubdivision assessment (1 lot)Y$368 + $50 per additional lot
On-site Wastewater Management System InspectionReinspection due to incomplete or faulty workY$189 per inspection
Water Supply Registration
  • Water carters
  • Food premises
  • Tourist accommodation
Registration as a supplier of bulk potable water, or water from a private source
(other than from TasWater). Includes registration, inspection, and water sample on costs
N$173 per vehicle/tanker


$173 per food
premises

$173 per tourist
accommodation
site

Public HealthPlace of Assembly License (new or renewal)N$179
Public HealthRegistration of premises for public health risk activity (e.g. skin penetration)N$173
Public HealthRegistration of a Regulated System (e.g. cooling towers)N$179
*** Pre-purchaseInspection of Food BusinessY$189



Public Health – notes:

  1. Premises are ranked in accordance with a Risk Classifications System, low risk.
  2. Premises are ranked in accordance with a Risk Classifications System, medium risk.
  3. Premises are ranked in accordance with a Risk Classifications System, high risk.

Registrations of less than a year - Fee based on the pro rata month % of 12 months.

* Food Business Registration (incl. statewide) – New business (Dec- June)
** Community Organisations or Sporting Clubs - where operations or facilities are not used on a permanent basis

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