The Crazy Duck
The Crazy Duck showcases Tasmanian produce, signature Rotisserie over hot coals, contemporary cuisine created by our Executive Chef, Rob Johnston.
OPEN Monday - Friday 11am - 8:30pm | Saturday - Sunday 8am - 8:30pm
| Phone | (03) 6382 9900 |
| thecrazyduck@yorkcove.com.au | |
| Address | 2 Ferry Boulevard, GEORGE TOWN 7253 |
| Website | http://www.yorkcove.com.au/dine |
